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EVENING SHADE INN BED AND BREAKFAST NEWSLETTER

Eureka Springs, Arkansas
March, 2011

We planted roses yesterday…spring is on it’s way. Things are starting to get busy and everyone is sprucing up after the cold, hard winter. It’s good to see things greening up again already. Our Valentine’s month special was a big hit and we want to thank all of the Romantic Couples who took advantage of it. We also had lots of fun making the cherry cheesecake special dessert this year. Now that February is behind us, there’ll be more and different wonderful desserts to enjoy.

Wow! March starts off with Mardi Gras celebrations all over town. Eureka Springs Mardis GrasThe parade is downtown this Saturday. If one parade isn’t enough this month, the St. Patricks’ Day Parade and the Victorian Classic 10K will be on March 12. You can sample soups and desserts from restaurants and B&B’s at the Souper Soup that follows the Victorian Classic at the Inn of the Ozarks Convention Center. The Spring Antique show will be March 18th, also at the Convention Center. Don’t miss these annual events that draw bigger crowds to Eureka Springs each year. Music Shows reopen this month, with he Pine Mountain Jamboree opening Friday night, just in time for our “Sing Into Spring Special”.

Don’t miss out on all the fun in Eureka Springs, your extraordinary escape. Reserve your dates today!

BREAKFAST CROISSANT CASSEROLE

(Makes 4 Casseroles)
4 eggs
1 ¼ cups milk
7 oz shredded cheese (colby/cheddar)
3 oz pepperjack cheese
3/8 tsp dill seed
3/8 tsp dill weed
3 oz cream cheese, diced
3/8 tsp ground mustard
1 ¼ tsp Greek seasoning
3/8 onion, diced and sautéed
4 small croissants (or 1 ½ large)
4 slices ham (3×5 sandwich size)
Hollandaise sauce mix

Grease 8 oz ramekins
Cover bottom of ramekins with a layer of torn croissants
Place layer of diced cream cheese over croissants
Cut ham into small pieces (about 3/8”) and layer over cream cheese
Cover with another layer of torn croissants
Mix eggs, milk, colby/cheddar cheeses, mustard, seasoning and onion together
Pour over croissants, avoid overfilling cups
Top with pepperjack cheese
Bake at 350° for 1 hour
Mix Hollandaise sauce following package directions
Turn out casserole from ramekins onto small plate and top with Hollandaise sauce.

SPECIALS

SING INTO SPRING SPECIAL

* 2 Free Music Show Tickets – to the Pine Mountain Jamboree
* 2 Nights in a King Jacuzzi Suite (Maylie, Matalyn and Sabrina)
* In-Room Full Breakfast each morning
* Desserts in your room each day
* $278.00 plus tax
* Add $20 to upgrade to a fireplace suite
* Add $50 to upgrade to a private cottage

Valid in March 2011