Chess Cake

Chess Cake

First Layer
1 box yellow butter cake mix
1 stick margarine; melted and cooled
2 eggs, beaten
Mix on high with electric mixer until creamed well Spread in 13x9 glass baking dish.

Second Layer
8 oz cream cheese
1 stick margarine; softened
Cream well. Then add:
2 eggs, beaten
1 small box ( 3 ¾ cups) powdered sugar
Pour over first layer and bake at 325 for 1 hour

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