Eureka Springs is alive with art and activities during the month of May. All month long, the city celebrates with an Arts Festival, art exhibits, receptions, exhibits, gallery strolls and free concerts. It’s a wonderful time to visit and admire the beautiful scenery and art that is produced in Eureka Springs. The War Eagle Craft show is also this month and always draws big crowds to see and purchase the hand-made crafts.
The Great Passion Play reopens for the 44th season on May 4th. Read below for our Buy One – Get One Free Passion Play offer. The outdoor performance features over a hundred actors and includes live animals.
Seems like May the month for car shows. Come out and enjoy the PT Cruisers Rally May 4th through the 6th, Miatas in the Ozarks May 19th through 22nd and the 18th Annual Mustang Show will be held May 26th at the Pine Mountain Village.
Don’t miss Blues Weekend the last weekend of May. This event has become a premier event for the Ozarks. Many local and national groups will perform in several different venues all over town. If you love the blues, you gotta be here.
It’s a beautiful time to come visit and see all the wonderful flowers and trees blooming. Enjoy a relaxing getaway to our Eureka Springs B&B today!
PASSION PLAY TICKET SPECIAL
* Stay Two Nights in Any Suite or Cottage
* Get One Passion Play Ticket FREE with Each Ticket Purchase
Good During May, 2012
No Other Discounts Apply
SKILLET BREAKFAST CASSEROLE
You can substitute an equal amount of shredded Swiss, Gouda or Pepper Jack cheese for the cheddar.
3 slices bacon, chopped
2 slices white sandwich bread, cut into 1/2″ pieces
6 tablespoons heavy cream
4 large eggs
1/8 teaspoon salt
1/8 teaspoon pepper
2 scallions, sliced thin
1/2 cup shredded cheddar cheese
Adjust oven rack to upper-middle position and heat oven to 475 degrees. Cook bacon in 8-inch nonstick, ovensafe skillet over medium heat until crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towel-lined plate. Pour off all but 1 tablespoon fat from pan.
Add half of bread to skillet and cook over medium heat, stirring frequently, until golden brown, 3 to 5 minutes. Transfer to medium bowl and toss with untoasted bread.
Whisk cream, eggs, salt and pepper in another medium bowl until smooth. Stir in bacon, scallions and cheddar. Add egg mixture to now-empty skillet and cook over medium heat, using spatula to scrape bottom of pan, until eggs are just beginning to set, about 1 minute. Fold in bread and lightly pat mixture into even thickness. Bake until puffed and golden brown, 7 to 9 minutes. Serve.