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Eureka Springs B&B Newsletter


Eureka Springs, Arkansas
February, 2013

Valentine Month SpecialStir up a little Romance in Eureka Springs this February. Our VALENTINE’S MONTH SPECIAL is good all February. Don’t miss the Chocolate Lover’s Festival and the Mardi Gras Parade in Eureka Springs February 9th. Plans are proceeding for the Great Passion Play to open for 2013 on May 3rd. Buy your tickets now online at a reduced rate for the opening weekend.

Anytime is a great time to visit Eureka Springs for a relaxing getaway. Make your reservation to Escape to our Ozarks Bed and Breakfast today!


Make Romance Last More Than A Day!

* Two Nights in a Private Honeymoon Cottage **
* A Dinner for Two at one of Eureka’s fine restaurants ($50 voucher)
* A Chilled Bottle of Champagne or Sparkling Cider in your room on arrival
* A Full Breakfast in Your Room Each Morning
* Desserts in your room each day

- $449 Valentine’s Weekend
– $399 Any days in February except Valentine’s Weekend (Feb 14 – 16)
**Substitute any of our suites at a reduced price. Call for details.
– Add a third night to either package for $150
No other discounts apply, All Prices Plus Tax



1 1/2 cups graham cracker crumbs
3/4 cup finely chopped pecans
1/4 cup firmly packed brown sugar
6 tablespoons butter, melted
3/4 cup semisweet chocolate morsels
2 tablespoons heavy whipping cream
1 1/2 cups confectioner’s sugar
1 (8-ounce) package of cream cheese, softened
8 (1-ounce) squares semisweet chocolate, melted and cooled slightly
1 (8-ounce) container frozen nondairy whipped topping, thawed
Garnish: chocolate sauce

In a medium bowl, combine graham cracker crumbs, nuts and brown sugar. Add melted butter, stirring to combine. Press mixture into bottom and up side of a 9-inch deep-dish pie plate; bake for 6 minutes. Set aside to cool.

In a small bowl, combine chocolate morsels and cream. Microwave on High in 30-second intervals, stirring between each, until chocolate is melted and smooth. Spoon mixture evenly into prepared piecrust; chill for 30 minutes.

In a large bowl, beat confectioner’s sugar and cream cheese at medium speed with an electric mixer until creamy. Add melted chocolate squares, beating until combined. Stir in whipped topping. Spoon mixture evenly over chocolate pie crust. Cover and chill for at least 4 hours before serving. Drizzle with chocolate sauce before serving, if desired.


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