Call us directly: 1-479-253-6264
3079 E. Van Buren, Eureka Springs, AR 72632 View on Map

Bed and Breakfast Newsletter Eureka Springs – January


Eureka Springs, Arkansas
January, 2013

The Great Passion PlayHappy New Year! We have GREAT NEWS to share. The recent media reports of the Great Passion Play closure were premature. Through a partnership with The Gospel Station Network, the funds have been raised by the local community and others to keep the PLAY OPEN! Although the gates were locked and the lights turned off at the end of last season, the Play WILL CONTINUE in 2013 due to the kindness of donors and sponsors.

We greatly look forward to the 2013 season of the Play and beyond. Please pass ass along the good news to everyone you know, as the media is sometimes more eager to spread bad news than good. We don’t want the last thing that people hear about The Great Passion Play to be that has closed. It will be OPEN for 2013. Come witness the sacrifice that Jesus made for all….live.

Our UNWIND ON A BUDGET SPECIAL is still going on in January and we have added a special for February. Make your reservation to Escape to our Ozarks Bed and Breakfast today!

Our recipe of the month is Breakfast Casserole. It’s easy to make and always gets rave reviews. It can be adapted for your own personal tastes by exchanging the meat or leaving it out all together.

Anytime is a great time to visit Eureka Springs for a relaxing getaway.


Make Romance Last More Than A Day!

* Two Nights in a Private Honeymoon Cottage **
* A Dinner for Two at one of Eureka’s fine restaurants ($50 voucher)
* A Chilled Bottle of Champagne or Sparkling Cider in your room on arrival
* A Full Breakfast in Your Room Each Morning
* Desserts in your room each day

- $449 Valentine’s Weekend
– $399 Any days in February except Valentine’s Weekend (Feb 14 – 16)
**Substitute any of our suites at a reduced price. Call for details.
– Add a third night to either package for $150
No other discounts apply, All Prices Plus Tax

Yes, you deserve a getaway!

* Two Nights in a King Jacuzzi Suite with Fireplace (Olivia or Lauren)
* A Full Breakfast in Your Room Each Morning
* Afternoon Desserts in Your Room
* A One-Hour Couple’s Massage for Two

All for $399 plus tax!
Good in January 2012.
No other discounts apply. Subject to availability.



1999 Recipe Hall of Fame

Spicy sausage, fluffy eggs, and melted cheese make this dish a family favorite.

1 pound ground pork sausage*
10 white sandwich bread slices, cubed (6 cups)
2 cups (8 ounces) shredded sharp Cheddar cheese
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
¾ teaspoon Worcestershire sauce
¼ teaspoon ground cayenne pepper
½ teaspoon onion powder

• Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
• Place bread cubes in a lightly greased 13- x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
• Whisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
• Bake at 350° for 45 minutes or until set. Let stand 5 minutes before serving. Yield: 6 to 8 servings.
* Substitute 2 cups cubed cooked ham for sausage or 1 pound of crumbled cooked bacon, if desired.


Sign up for Newsletter: