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Eureka Springs, Arkansas
November, 2012

Warmer months are winding down and Christmas will be just around the corner. We’ll be putting up decorations soon and getting into the holiday spirit.

Eureka is always a great place to get away and relax. Find one-of-a-kind gifts for someone special and enjoy our many events happening this month. Christmas Shows start at the Pine Mountain Jamboree this weekend and the Antique Show and Sale will be the following weekend. Santa and his Elves will be downtown the Friday after Thanksgiving and the annual Christmas Parade will be the last Friday of the month.

Don’t miss out on our November Special. It’s Two Nights in one of our Fireplace Suites with a One-Hour Massage for Two. Make your reservation to Escape to our Ozarks Bed and Breakfast today!

SPECIAL

UNWIND ON A BUDGET
Yes, you deserve a getaway!

* Two Nights in a King Jacuzzi Suite with Fireplace (Olivia or Lauren)
* A Full Breakfast in Your Room Each Morning
* Afternoon Desserts in Your Room
* A One-Hour Couple’s Massage for Two

All for $399 plus tax!
Good in November 2012.
No other discounts apply. Subject to availability.

RECIPE

GINGERBREAD CAKE

1/4 cup shortening
1/4 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 large egg, lightly beaten
1/2 cup buttermilk
1/4 cup light molasses
1 cup all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Heat oven to 375 degrees. Lightly spray 8-inch round cake pan with non-stick baking spray, set aside.

Combine shortening, brown sugar and granulated sugar in large bowl. Beat with electric mixer at medium speed until well blended. Beat in egg, buttermilk and molasses until well blended.

Combine flour, ginger, cinnamon, baking soda, cloves, nutmeg and salt in medium bowl. Add to creamed mixture; mix well. Pour batter into prepared pan.

Bake at 375 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Turn out onto cooling rack.

Makes 8 servings.