Banana Nutbread

You will love the moistness of this nutbread.  Keep covered or wrapped to maintain freshness.

Banana Nutbread

1 cup butter
1 cups brown sugar
1 ½ cups white sugar
1 teaspoon salt
1 cup buttermilk
4 eggs
2 teaspoons vanilla
4 cups all-purpose flour
2 teaspoons baking soda
2 ½ teaspoons baking powder
4 large bananas
1 cup chopped nuts
1 cup raisins
1 cup crushed pineapple
 
Preheat oven to 350°
Grease and flour loaf pans
Cream sugars and butter
Add eggs and other ingredients
Fill loaf pans about one-half inch from top to prevent run-over
Bake 1 ½ hours
 
Makes 8 small loaves (about 3in x6in x2in )

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